The best part of the pig for many of us is Bacon! The belly has the perfect amount of meat to fat for a nice crispy strip of bacon to accompany most any meal. Bacon can be sweet or savory; mild or strong in flavor. Some like to make sweet bacon using maple syrup, while others may enjoy a savory bacon with chipotle or black pepper. You can basically season it with anything you want. All you need is the Basic Dry Cure and add any flavors to it!