We hold private farm to table events for parties of 12 to 18 people – priced per person. Dinner events start at 5pm on Saturdays and brunch events start at 11am on Sundays.
Our private farm to table experiences are perfect for employee appreciation events, birthdays, graduations, and parties. We offer the opportunity to choose between buffet-style or table service and work directly with your group to plan a menu that is enjoyable, sustainable, and local.
Please call in advance for availability, and so we can discuss menu options, dietary requirements, and any other personal preferences we should accommodate.