FARM TO TABLE POP-UP BRUNCH & DINNER
Available at your Private Residence or at the Farm!
Perfect for smaller gatherings of 8-10 people on weeknights at the farm or at your home. Our private events offer a chance for you to enjoy farm to table dining experiences in Portland, Oregon. We select themes from various cuisines for dinners and brunches so you can sample the best of what ChamBurn Farm has to offer.
Want a Wine Pairing with your meal? We work with local wine makers who pair their wines with our menu for a fully immersive Willamette Valley Experience!
Our menu features seasonal produce, meat, and eggs we grow on the farm! Join us to experience an abundance of innovative, fresh meals.
FARM TO TABLE COOKING CLASSES
Available at your Private Residence or at the Farm!
Perfect for smaller gatherings of 8-12 people! Our private ticketed cooking classes offer a chance for you to enjoy both demonstration and hands-on cooking class experiences in Portland, Oregon. We select a theme for classes so you know which skill you can look forward to honing in the kitchen.
Include a Wine Pairing with the class by a local winemaker for a fully immersive Willamette Valley Experience!
Our menu features seasonal produce, meat, and eggs we grow on the farm!
FARM TO TABLE PRIVATE EVENTS
We hold private farm to table events for parties of 14 to 30 people – priced per person. Dinner events start at 5pm on Saturdays and brunch events start at 11am on Sundays.
Our private farm to table experiences are perfect for employee appreciation events, birthdays, graduations, and parties. We offer the opportunity to choose between buffet-style or table service and work directly with your group to plan a menu that is enjoyable, sustainable, and local.
Include a custom Wine Pairing with your meal from a local winemaker for a fully immersive Willamette Valley Experience!
Please call in advance for availability, and so we can discuss menu options, dietary requirements, and any other personal preferences we should accommodate.
WHAT TO EXPECT AT A CHAMBURN FARM EVENT
Our farm to table events are about so much more than just tasting great food – it’s a chance to learn about sustainable agriculture and animal husbandry, take home local meat and produce, and reduce your carbon footprint by going directly to the source. In fact, not only do all the ingredients come from the farm and local community – but the chef himself is Jim Wilburn, co-owner of ChamBurn Farm.
Our events go as follows:
You arrive and are greeted with appetizers.
We give you a talk about ChamBurn Farm and the animals we raise. This step is key to the farm to table experience.
Next, we’ll take you on a tour of the farm so you can see the animals and understand a bit more about the farming experience.
We even bring out our friendliest alpaca. He loves attention and is always more than happy to pose for photos.
You get to enjoy your meal, knowing where it came from.
Between courses, we provide you with a farm shop order form. We’re so confident in the quality of our meat and produce that we know you’ll want to take some home with you.
