Summer Food and Wine Pairing Masterclass, Wed. June 24, 2026 @ 6:00 PM

Discover the art of perfect pairing at our Summer Food and Wine Pairing Masterclass. Guided by Sommelier Tanya and Chef Jim, explore a curated selection of seasonal food paired with exquisite wines designed to complement their flavors. Explore the worlds of salty, sour, sweet, spicy, and umami on your palate in a way you’ve likely never experienced. This engaging session offers insights into enhancing your dining experience, making it ideal for both enthusiasts and beginners. Join us for a refreshing and flavorful journey into the world of food and wine. Participant Age: 21+

Wednesday, June 24, 2026 at 6:00 p.m.

Be sure to have a designated driver or we can call a rideshare service for you.

Food Allergies: Please let us know about any food allergies no less than 10 calendar days in advance of the event.

Farm to Table Event policies:

Tickets are non-refundable

Tickets are event specific and may not be transferred to another event

Event will be held rain or shine in our covered Pavilion. Please bring or wear the appropriate attire.

Oregon Agritourism Warning:

Under Oregon Law, there is no liability for an injury to or the death of a participant in an Agri-Tourism activity conducted at this Agri-Tourism location if the injury or death results from the inherent risks of the Agri-Tourism Activity.  Inherent risks of Agri-Tourism activities are risks of injury inherent to land, equipment and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death.  You are assuming the risk of participating in this Agri-Tourism activity.  (ORS 30.671 to 30.677

By purchasing this item I certify that I have read and accept the above Statutes. I hold ChamBurn Farm LLC and its interested parties Harmless and Free of Liability due to my own actions while visiting this property and any event held by the farm.