Preheat oven to 425°F. Cut sweet potatoes into 3/4-inch cubes. Place sweet potatoes on parchment paper on a rimmed cookie sheet.

Toss with 2 Tbsp oil, smoked paprika, salt, and pepper. Place in the oven and roast until tender and caramelized, about 25-30mins.

Meanwhile, heat a large skillet over medium-high heat, add chorizo and brown. Turn down heat to simmer, add butter and lime juice. Season with salt and pepper to taste.

Remove sweet potatoes from oven when finished and transfer to a serving dish. Pour over warm chorizo-butter mixture and garnish with lime wedges and cilantro.