Tuscan Pork Chops with Gremolata
This easy to make dish is a perfect treat for a weeknight meal or to impress your friends at a dinner party! Our succulent pasture raised non GMO fed pork chops are a delight for this amazing dish!
Ingredients
Gremolata
Instructions
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Put the pork chops in a gallon-size freezer bag and place the bag in a large bowl.
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In another large bowl whisk the salt and sugar with 6 cups water until dissolved. Add the garlic, bay leaves, rosemary sprigs, chili and lemon zest. Pour the brine over the pork. Seal bag and refrigerate for at least 1 hour and up to 4 hours.
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For the gremolata: Combine parsley, lemon zest, garlic, capers, olive oil, and salt in a bowl and whisk.
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Prepare a medium-hot fire in a grill.
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Remove chops from brine and pat dry. Place chops on the grill and cook 4-ish minutes per side. They should be nicely browned and register 130-degrees on a meat thermometer.
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Loosely cover the chops with foil and let rest 5 minutes. Season with black pepper to taste and sprinkle with chopped rosemary.
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Serve chops topped with gremolata and your favorite sides!