Shrimp Patties

• 1 ½ pounds Shell-on Wild Caught Shrimp, peel and devein (We buy frozen Wild Gulf Shrimp from Whole Foods. If you use peeled and deveined shrimp, use a little less shrimp.)
• 2 Green Onions, chopped
• 3 tbsp Panko Breadcrumbs
• 1-2 Garlic cloves, chopped
• 2 tbsp Fresh Parsley, chopped
• 1 tbsp Roasted Red Peppers or Pimentos, chopped
• ½ tbsp Onion powder
• 1 tbsp Cajun Seasoning
• 1 Egg White
• 1 Dash of Salt and Pepper
• 1 Oil for cooking (Grapeseed or Canola is best.)
• 4 Brioche Buns (Butter insides.)

Remoulade

• ½ Cups Mayonnaise
• 3 tbsp Tomato Ketchup
• 2 tbsp Dijon Mustard
• 1 tbsp Prepared Horseradish
• 2 Garlic cloves, minced or grated
• 1 tbsp Sweet Pickle Relish
• ½ tbsp Worcestershire Sauce
• ½ tbsp Hot Sauce
• 1 tbsp Cajun Seasoning
• 1 Salt and Pepper to taste