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Smoky Sweet Potatoes with Chorizo Butter

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings: 8
Ingredients
  • 6-8 Medium or large sweet potatoes
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Smoked paprika
  • 1 tsp Kosher salt
  • ½ tsp Black pepper, fresh ground
  • ½ lb ChamBurn Chorizo Sausage
  • 1 Stick unsalted butter, cubed
  • 3 tbsp Fresh lime juice
  • Lime wedges for serving
  • 2 tbsp Fresh cilantro, chopped
Instructions
  1. 1
    Preheat oven to 425°F. Cut sweet potatoes into 3/4-inch cubes. Place sweet potatoes on parchment paper on a rimmed cookie sheet.
  2. 2

    Toss with 2 Tbsp oil, smoked paprika, salt, and pepper. Place in the oven and roast until tender and caramelized, about 25-30mins.

  3. 3

    Meanwhile, heat a large skillet over medium-high heat, add chorizo and brown. Turn down heat to simmer, add butter and lime juice. Season with salt and pepper to taste.

  4. 4

    Remove sweet potatoes from oven when finished and transfer to a serving dish. Pour over warm chorizo-butter mixture and garnish with lime wedges and cilantro.

Note

This can be kept in a warm oven, but potatoes might soften. Wait until the last minute to garnish with lime wedges and cilantro.

Read it online: https://chamburnfarm.com/recipe/smoky-sweet-potatoes-with-chorizo-butter/