Preheat oven to 325 degrees.

Whisk together the juice, preserves, and mustard. Set aside half of the preserves mixture in a separate bowl.

Bake Ham according to instructions or until a thermometer registers 140 degrees F (approx. 15-20 minutes per pound) basting with half of the pre serves mixture every 20 minutes. Remove ham to a serving dish and let rest for 15 minutes before slicing.

Place the reserved preserves mixture into a large non-stick skillet over medium-low heat. Cook until it reduces to 1 cup (approx. 15 minutes).

Serve the sauce alongside the Ham. Enjoy!!!