A unique squash that deserves a place in your garden and at your dinner table. Harvest the 5?8 inch fruit when they turn tan or yellow. Bake like any other winter squash, and use a fork to flake out the noodley-looking flesh that easily separates into delicious spaghetti-like strands. Top with your favorite sauce. Yum! We find it as enjoyable as pasta and much less starchy.?
10 in stock