Most familiar in their green stage, jalape?os are hottest and fully ripe when they turn red. The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. The short, 2?3 inch peppers are thick-walled and juicy. Early Jalape?o will set fruit under cooler conditions than other jalape?o varieties. Use fresh, pickled, or in sauces.
15 in stock